Leftover Frittata

How to make something quick and easy from leftovers – It only took 10mins to prepare & 40 mins to cook, easy! Thanks to Graham, one of our lovely clients for the idea!

Leftover Frittata – Linda & JC Style

Beat together
– 5 eggs
– 3 heaped tablespoons natural greek yogurt
– pepper, salt to taste
– 2 heaped teaspoons ground turmeric

Leftover vegetables – pumpkin, sweet potato & potatoes (ours were from Saturday nights roast), then add some fresh tomato, onion, broccoli and spread out on a greased pie dish, topped it with fresh herbs of parsley and thyme (ours were straight from the veggie patch)

Pour the egg mixture over the top and bake at a 180 degrees

Note: if you have any allergies or aversions to any of the ingredients – make it your own and add what you love!

Enjoy!

PS, that is our son eyeing it off!